Here's how I made it. Dissolve sugar in water and set aside. In a large pot, dissolve sugar in water, bring to a light simmer then add milk and almond extract. Stir and bring again to a light boil. Transfer to molds, remove air bubbles and refrigerate to set. Slice into cubes then serve with fruit cocktail. That's it! See I told that is super easy to make. Try this recipe and let me know by leaving a comment below. Enjoy!
almond JELLY fruit cocktail RECIPE
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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