Banana Rhuma (turon in pineapple rum sauce)

This sweet banana rolls are inspired by Mang Tootz famous Banana Rhuma in the Philippines. It is called Banana Rhuma because of rhum added to the sauce coated to the wrapper. Not just a simple turon we grew up eating but a flavorful one due to langka, pineapple juice, sesame seeds and rum combined in the sauce. 
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A delicious turon in pineapple rum sauce. A definite must try! 

banana rhum-a recipe

Ingredients:

• 10 pieces saba banana, sliced into 4 pieces
• lumpia wrapper

Rhuma Sauce:

• 1/3 cup margarine
• 1/4 cup jackfruit (langka), strips
• 1/4 tsp cinnamon powder
• 2 tsp banana flavor
• 1 tbsp rum
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1/2 tbsp sesame seeds plus more for topping

Cinnamon Milk Powder (optional)

• 1 tbsp powdered sugar
• 2 tbsp powdered Milk
• 1/4 tsp cinnamon powder

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Procedure:

• Wrap sliced banana in lumpia wrapper. Seal the end with water.
• Heat cooking oil in a pan. Fry the wrapped bananas. Set aside.
• ​Melt margarine in a wok or pan. 
• Add langka. Cook for about 1-2 minutes.
• Add cinnamon powder, banana flavor and rum. Cook for another 2 minutes. 
• Add pineapple juice and brown sugar. Cook until sugar caramelizes.
• Add sesame seeds. 
• Add the fried banana rolls and toss until evenly coated.
• Remove from pan.
• Combine cinnamon milk powder ingredients. Dust into the cooked banana rolls.
• Enjoy!

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