Bibingkang Malagkit is one of the rice cakes being made in the Philippines. It is made of sweet glutinous rice, coconut milk, and sugar that is baked then topped with sweetened coconut spread. Creamy, sticky and chewy. It's like Biko but better. The process for the rice cake is the same as Biko but the toppings are different. Biko is traditionally topped with Latik and coconut caramel spread for Bibingkang Malagkit. Having it baked makes the bottom part really chewy and the topping a little toasty. A great snack or dessert.
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