Butter Mochi is a Hawaiian dessert made with coconut and butter in a rice flour base. Sticky, soft and coconutty and buttery. I can compare the texture to Tikoy and Cassava Cake but the taste is more on the coconut side. This recipe has added coconut flakes that toasts as you bake it. Toated coconut on top and sticky rice base. Super delicious especially when served warm.
This recipe is super easy to prepare. Combine the dry and the wet ingredients then mix-in the butter and coconut flakes. Yes, that's how quick the preparation is. Bake at 350 F for an hour or until the top turns golden. Easy peasy! Give this recipe a try and let me know what you think by leaving a comment below.
butter mochi recipe
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UBE CASSAVA FLAN