I do, so I thought of checking and found on Wikipedia that The Doughnut was made out of inspiration from the Boston cream pie which was, in turn, created by chef M. Sanzian at Boston's Parker House Hotel in 1856. It is a two-layer sponge cake filled with vanilla flavored custard and topped with chocolate glaze and has been a staple to Massachusetts since its creation. The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003 after the Boston cream pie itself was chosen as the state dessert in 1996. Good read isn't it?
Anyway, my dough recipe was adopted from my Pan de Siosa dough recipe that has been tried by many of my followers so I thought of using that recipe to make these doughnuts. My pastry cream recipe is very smooth and not too sweet and I used powdered sugar and cocoa powder to make a simple glaze. A recipe I know you'll definitely enjoy.
When making donuts, you'll always have dough scraps. I made twisted sugar donuts out of it as pictured below. Another donut I love aside from the Boston Cream.
Try this recipe of mine and let me know what you think by leaving a comment below. Also make sure to read my recipe notes. That will help you make this successfully. And if you'd like to check my other recipe using the same dough, I listed them below. Enjoy!
BOSTON CREAM DOUGHNUTS RECIPE
YOU MAY ALSO LIKE
banana bread toast
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies