breaded pork chop

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​Breaded Pork Chops are delicious and super easy to make. This Pork Chop recipe was marinated for extra flavor, simmered in it's own marinade, coated with plain bread crumbs then quickly fried until golden. 

The marinade for this one consists of garlic, salt, pepper, soy sauce, vinegar and tomato sauce. Yes, tomato sauce that made this pork chop flavorful. 

breaded pork chop

Ingredients:

• 1 lb or 2 pieces large pork chops
• 1 egg slightly beaten
•  bread crumbs, for dredging​

Marinade:

• 2 tsp soy sauce
• 2 tbsp vinegar
• 1/2 can tomato sauce
• 1 tsp salt
• 1 tsp ground pepper
• 4 cloves garlic, chopped

​Procedure:

• Marinate pork chop in soy sauce, garlic vinegar, tomato sauce, salt & pepper for at least an hour. Turn several times. 
• Simmer pork chop in marinade until dry. Remove from pan.
• Dip each piece in egg.
• Roll in bread crumbs.
• Deep fry until golden brown.
• Serve with banana ketchup or your preferred dipping sauce. I bet ranch will be good too! :)
• Enjoy! 

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