If you love Brazo de Mercedez or Brazo de Mercedez Cupcakes how the texture of the meringue when you take a bite, then this recipe is right for you. Of course, with the exception of the custard in the middle which is made from egg yolks that was turned into sweet custard. For this one, the caramel on top provides sweetness to this cake. So, this is a great way to make use of leftover egg whites if you happen to make Leche Flan. You can also make Lengua De Gato and Meringue Cookies if you have more. So, do not throw the egg whites away because yhere are plenty of ways how you can turn them into delicious desserts.
caramel cloud cake recipe
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Ube Cheese Pandesal