corn bread bibingka

Here's are some photos how I prepared it. Full video below. 

what this Full video how i prepare it

So goooood! 

​CORN BREAD BIBINGKA RECIPE

• 1 cup rice flour
• 1 cup yellow cornmeal
• 1/8 tsp or 1 pinch salt
• 1 tbsp baking powder
• 3 large eggs, room temperature
• 3/4 cup sugar
• 3 tbsp unsalted butter, melted
• 1 (13 oz/400ml) can coconut milk
• 1 (14.75 oz / 418 g) can cream style corn
• melted butter and sugar - to be used after baking

HOW TO PREPARE:

• Preheat oven to 350°F.
• Line pan with banana leaves (make them pliable by passing the banana leaf lightly into a low flame. Grease with oil.
• If banana leaf is not available, grease the bottom and sides of an 8 x 8 inch baking pan.
• In a bowl, whisk together rice flour, cornmeal, salt, and baking powder. Set aside.
• In another bowl, beat eggs until fluffy. Add sugar and melted butter; continue whisking until foamy.
• Add dry ingredients and coconut milk to the egg mixture.
• Mix until all ingredients are thoroughly incorporated.  
• Stir-in cream corn. 
• Pour batter mixture into a pan lined with banana leaves (make them pliable by passing the banana leaf lightly into a low flame. Grease with oil.
• If banana leaf is not available, grease the bottom and sides of an 8 x 8 inch baking pan. 
• Bake for 30-45 minutes or until browned (a toothpick inserted in the center comes out clean).
• Remove from oven, brush top with melted butter and sprinkle with sugar.  
• Return pan to the oven and bake for another 10 minutes. 
• Serve and enjoy!

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MORE RECIPES TO TRY: 

Lemon Cheesecake Bars

Pandesal

Tikoy

Sapin-Sapin

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