You also have the option to cook this in a turbo broiler (if available) for 350 F and broil until crispy. Just make sure to turn the whole leg for even browning. Frying is faster but broiling is better if we are talking about the oil here. Frying is crispier as the skin tend to harden when using a turbo broiler.
For the sauce, some serves this with just vinegar with chili but you can also serve it with another sauce that I added on the recipe description below. Try this recipe and let me know what you think by leaving a comment below. Enjoy!
crispy pata recipe
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipe. To read more about me, click here.
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