This Chinese-style Honey Chicken Wings recipe is a winner! The caramelized sauce is so flavorful and easy to make. Delicious if eaten with hot steamed rice as a side.
A recipe that is great for gatherings. I promise, your guests will definitely fell in love with this!
Try this recipe and let me know by leaving a comment below this page. Enjoy! honey chicken wings recipe
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Procedure:
1. Fresh rosemary can also be added. 2. Cooking oil can be used instead of butter. |
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I made these on 8-12-20 & halved the recipe, since Hubby won't eat sticky wings.
It was very good.
I put in more butter than a 1/2 recipe needed (about 3 T) because I was scraping out my butter dish. That did affect the end result, so be sure to use the amount listed. I ended up with a lot of 'oil' on top of everything which kept the sticky sauce from clinging well.
I sauteed the garlic a bit too long, so it tended to turn really dark before the wings were done.
I used a bit more ginger, because I was using up the last piece - that was great! I didn't have pepper flakes so I sprinkled about 1/4 tsp ground cayenne pepper into the garlic/ginger mix before I added the wings. Next time I'll add a bit more.
I also added thin carrot sticks at the last 5 min. or so and really liked them.
The next time I'll cut back on the sesame oil (or buy some new oil; mine might just be too old).
I'll also make sticky rice and after I take out the wings (and pour off any excess oil) I'll stir the rice all up in the pan with whatever sauce is left - this time I had salad and felt like I was wasting something! :)
I will be making these again!
Hi. I felt hungry after reading your comment about the rice with some oil ha ha! I am glad you liked this recipe and plan to make it again. Keep me posted and thanks for dropping a comment here. Take care.
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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