First, rinse the chicken legs and pat dry. Season with salt and pepper. Let stand for at least 30 minutes. While waiting. combine all-purpose flour, baking powder and salt. Beat the eggs.
Dip the seasoned chicken legs in beaten eggs and dredge in flour mixture.
Well coated chicken legs ready for frying. In a deep pot or pan, heat oil (preferably peanut oil) to 350 F.
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Deep fry until golden and crispy, about 10-15 minutes.
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BREAD AND BAKING
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