Hawaiian Quesadilla

Looking for a delicious snack that's ready in just few minutes? Well, you've found it. Here's a simple recipe for Quesadilla and we're using ham and pineapple to make it Hawaiian style. These are super cheesy as they are loaded with shredded cheddar and mozzarella cheese. Assembly is actually very easy. Even your kids can you help you prepare them. Just layer ham on half of each tortilla then top with pineapple and cheese. Cook on a skillet until each sides are lightly browned or until cheese is melted. And voila...you're done. Super easy isn't it?

If you are wondering what is Quesadilla, well it is a Mexican dish consisting of tortilla filled primarily with cheese and sometimes meat, beans, spices, etc. I find Hawaiian the easiest to make since ham and pineapple are already available and doesn't need preparation at all. Except of course, all you need it to assemble it. 
Why don't you give this recipe a try and let me know what you think by leaving a comment below. 
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hawaiian quesadilla recipe

Ingredients:

• 2 or more pieces 8" flour tortilla 
• 12 pieces or more cooked ham, cooked, sliced (I used thin round honey ham)
• 1 small can pineapple tidbits, drained
• 1/2 cup or more shredded cheddar cheese 
• 1/2 cup or more mozzarella cheese 
• green bell peppers (if desired)

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Procedure:

• Arrange ham on half of each tortilla. 
• ​Sprinkles with cheddar cheese.
  
• Add pineapple tidbits.
• Sprinkles with mozzarella cheese.
• Fold each tortilla in half to create a "half  moon" and press lightly.
• Heat a skillet  or nonstick pan over low-medium heat. You can spray or coat with oil if you like but I prefer without. 
• Lightly brown each quesadilla for 2-3 minutes per side or until cheese is melted.
• Repeat with remaining quesadilla.
• Cut into wedges or serve as it is. 
• Enjoy.

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silvanas

chicken alfredo