Inutak is a sumptuous Filipino delicacy made form glutinous rice, coconut milk, evaporated milk and sugar. Ingredients are combined and cooked until thickened, topped with coconut cream and broiled until top is browned or charred. Why called inutak? Because the toppings looked like a cooked brain.
To make this recipe special, ube jam is added. To assemble, you can either add the purple mixture into the mold fist before adding the white or you can alternate the two mixtures before adding coconut cream on top for broiling.
If oven is not availble, you can use a torch to char or brown the coconut cream on top. Also, this dessert is best served with ice cream. Try this recipe and let me know what you think about this recipe by leaving a comment below. Enjoy.
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipe. To read more about me, click here.
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