They are actually very easy to make and they are delicious! On this recipe, I used annatto powder dissolved in water to avoid food color. But it is up to you. If annatto powder is not available, you can omit the powder and make the water 1 cup instead of 3/4 cup. You can also combine yellow and red food color if orange is not available. Give this recipe a try and let me know what you think by leaving a comment below. Enjoy.
- 1/2 cup vinegar, (best if we use apple cider)
- 2 tbsp water
- 1 tsp sugar
- 1/4 tsp salt or more
- 1/8 teaspoon pepper
- 1/2 of small red onion, diced
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