This recipe is not the traditional fruit cake that is dark, hard, dense and fruits soaked in rum. I am not really a fan of it and also it takes forever to make. So, I made this simple and easy to make fruit loaf cake. It is buttery, soft and will be great addition to your holiday menu. I also did not put too much dried fruits on it as the cake will crumble if we will load it. It's a balance taste between the cake and the fruit.
Give this recipe a try and let me know what you think by leaving a comment below. Enjoy.
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