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super moist chocolate cake

7/18/2019

151 Comments

 
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If you have been looking for a cake that is super moist and delicious cake from scratch, well this is it!  With creamy frosting that you can drizzle on top of the chocolate cake is divine. Perfect for chocolate lovers out there!  Found this recipe from Hershey's and I just tweaked the cake a little bit and made the frosting recipe shared by my niece. 
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For this recipe, I made 2loaf pans of chocolate cakes. You can also use this recipe if you would like to make ​Chocolate Cupcakes with Cream Cheese Frosting. Less time in the oven and can yield 24 pieces. You can also use the other loaf pan to make Choco Butternut Cake. 
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paid link

paid link

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chocolate cake with creamy frosting recipe

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 cup  unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk or 2 % 
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
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​Video

Procedure:    
  • ​Preheat oven to 350 degrees F.
  • Grease two loaf pans or  two 9 inches cake pans.
  • Combine dry ingredients in a large bowl. 
  • Add eggs, milk, oil and vanilla; beat for about 2-3 minutes.
  • Stir in boiling water. Batter will be thin.
  • Pour batter into prepared pans.
  • Bake for 30-35 minutes or until wooden pick inserted in center comes out clean. 
  • Cool for 5 minutes. Remove from pans to wire racks. Cool completely.
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​Chocolate Frosting:
  • 1 can (12 oz) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup water
  • 2 tbsp all-purpose flour 
  • 4 tbsp butter
Note: you can adjust the cocoa powder according to your preference. If you want a lighter version, remove about 2 tbsp . 
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Procedure: 
  • Combine all ingredients except butter in a  large saucepan.
  • Cook over low heat, stirring constantly.
  • Cook until thick.
  • Turn off heat.
  • Add butter and stir until butter is melted.
  • Cool for a bit and drizzle over the cake until cake is fully covered.
  • Slice, serve and enjoy. 
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CARROT CAKE

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BLACK FOREST CAKE

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PRINTABLE RECIPE

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Super Moist Chocolate Cake with Chocolate Frosting by PinoyCookingRecipes
151 Comments
Debbie
8/14/2019 01:24:16 am

Hi! The cake looks yummmmy! May I know the calculation recipe in grams? Plsssss

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Janette Z Recano link
9/12/2019 10:17:47 pm

I don't have one right now. I suggest to google the conversion please. Thanks!

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Aleta Ann Clay
12/3/2022 04:55:48 am

Can I bake it a day in advance?

Roxy
8/16/2019 08:17:14 pm

Been tried and tested!!! 😀 so good!!! Thank you for this recipe.

Reply
Janette Z Recano link
9/12/2019 10:19:52 pm

I am glad. You're welcome. Thanks for leaving a comment here :)

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GrAce
8/29/2019 05:22:02 am

Thank you for this recipe. Tried and tested it's so delicious yummy 😋😋😋.

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Janette Z Recano link
9/12/2019 10:20:27 pm

You're welcome. Thanks for leaving a comment :)

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Elenor
11/2/2019 07:16:14 pm

Would it be okay to reduce sugar on both cake & frosting? Thank you.

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Janette Recano
11/2/2019 10:41:07 pm

Yes

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Sara
12/7/2019 11:45:29 am

Hi. Cake was superb but my frosting turned out to a bit thin and flowy. Can u tell me how can i thicken it more?

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Janette
12/16/2019 06:40:04 am

It shouldn't be that flowy. I hope you have watched the video and saw the consistency. You need to give more time to make it more thicker or add more cornstarch if you like.

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Candy
3/28/2021 09:21:12 pm

I had the same problem. Cooked on low heat for a long time and it never thickened. Even tried higher heat but didn’t help. Ended up just adding powdered sugar until it was a good consistency for me.

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Janette
3/29/2021 02:29:43 pm

I am not sure what happened but it didn't happen to many of the ones who tried it as you can see in the comments here.

Aurelia link
1/7/2020 07:50:37 am

I tried it very moist and very deathly 😋. I added dark chocolate chunks to my frosting just to emphasize on the death by chocolate theme

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Janette
1/31/2020 10:54:55 am

Nice! I am glad you liked it. Thanks for dropping a comment here. :)

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Mary
1/31/2020 05:28:04 pm

This looks great! Can I make it in a Bundt pan? If so, would the cooking time increase?

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Janette
2/16/2020 05:44:03 pm

Yes you can use a Bundt pan and yes it is thicker and taller so you might want to add extra baking time.

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Liz
2/1/2020 06:01:48 pm

Omg!!! This looks amazing! I wanted to halve the recipe but don’t know how to reduce the flour and sugar?!

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Janette
2/16/2020 05:54:55 pm

The technique I can share with you is just to remember that 1/4 cup is equal to 4 tbsp. That way it will be easier for you to halve the recipe. I hope this helps.

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Mai
2/16/2020 04:45:39 am

Dear Janette,
I tried your recipie for our son's birthday in January and everyone loved it! The cake came out super moist and the chocolate ganache was simply divine. Thank you for sharing your recipe. All the best to you.

Kind regards,
Mai

Reply
Janette
2/16/2020 05:56:33 pm

Hello Mai,
I am glad that you guys enjoyed it. Thanks for dropping a comment here. Take care.

Reply
Jaims link
5/18/2020 11:31:29 pm

how to store for longer?will it remain moist when kept in the fridge?

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Janette
5/20/2020 12:52:37 pm

Cake requires refrigeration and does have expiration. This recipe doesn't have other ingredients like commercial ones use for it to stay longer. I always suggest to consume up to 3 days If a homemade cake stays longer in the fridge of course it will lose it's moisture. You can always thaw the cake before eating.

Farida
3/13/2020 07:50:51 am

Hi, look delicious, could you please give the measurements in grams

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Lucy Nadin
3/27/2020 12:14:38 pm

I only have 8 inch pans will that work?

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Janette
3/27/2020 07:58:24 pm

Yes, you can make two 8" pans.

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Melanie
10/25/2020 05:21:18 pm

Hi Janette! What is the size of your loaf pans? Thank you

Janette
10/26/2020 10:52:45 am

Hi. It's a 9.5" x 5.5"

HS
3/29/2020 10:31:25 pm

Hi, can I please check how long I can keep the frosting for? Tyia!

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Janette
3/31/2020 11:22:38 am

Hi. I haven't tried storing them as I always frost the cake with it and consume.

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Eleanor
4/11/2020 09:09:35 pm

I wanted to know if I can do one layer. How would that work?

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Janette Recano
4/18/2020 11:48:23 am

Just cut the recipe in half and make one 8" round cake.

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Miles
4/13/2020 05:58:26 am

How much time do i need to bake if i'll use a round pan 9"?

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Janette
4/18/2020 11:46:00 am

You can use two 8" or 9" round pans and bake around the same time with the loaf pans. Check with a toothpick if it comes out clean.

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preeti anthony dsouza
4/14/2020 03:12:38 am

Recipe looks yum! What can I replace evaporated milk with as its not available on India?

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Janette
4/18/2020 11:49:29 am

Fresh milk is fine just take note that evaporated milk has half less water than fresh milk. Meaning it is a little thicker than fresh milk.

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Dani
4/15/2020 12:26:12 am

Hello! I’d like to make this as one single cake, not two layers. Any recommendations on oven time? ( I always fail cakes on the cooking times!!)

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Janette
4/18/2020 11:51:34 am

This cake wasn't baked in two layers. I made two loaf pans here. You can cut the recipe in half if you'd like.

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Hamna
5/28/2020 02:02:27 pm

Hello. Can i skip cocoa powder to make vanilla cake by following the same recipe?

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Janette
5/28/2020 05:27:17 pm

I don't think so. I have vanilla cupcakes recipe. Here's the link https://www.pinoycookingrecipes.com/recipe/vanilla-cupcakes

Rellz
4/15/2020 12:27:18 pm

Hi can I use evaporated milk instead of whole milk for the cake? If so, would the measurement be the same?

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Janette
4/18/2020 11:52:36 am

If using evap, dilute with water. Evap has half less water than fresh milk.

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D
4/15/2020 02:10:19 pm

Hey! So is there a way to sweetened the frosting mines seem a tad bit bitter?!

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Janette
4/18/2020 11:50:21 am

It is probably the brand of cocoa powder you use.

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Duishan
4/19/2020 07:51:17 am

How to bake the same batter on a stove top? And will it be moist?

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Janette
4/20/2020 07:40:29 pm

I haven't tried so I really don't know.

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Hazel R.
4/20/2020 10:53:22 pm

Hi! I'd love to try your recipe. I just want to ask about which brand are you using for your cocoa powder? Please. Thanks! Love your post <3

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Janette
4/22/2020 05:16:56 pm

Hi, I used Hershey's Cocoa powder. Thanks :)

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Rodney
1/18/2021 06:25:42 am

Can i use evap instead of fresh milk. Thanks

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Janette
1/18/2021 06:16:58 pm

Evap milk has half less water than fresh milk. I suggest to dilute with half more water.

Glenda
4/24/2020 01:06:59 am

Hi its nice i bake today for dessert my boss its 1st day of ramadan..can i use fresh milk..😂

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Janette
4/25/2020 07:21:34 pm

Fresh milk is one of the ingredients for cake batter. If you meant for the frosting, yes but you need to adjust. Evaporated milk has half less water than fresh milk.

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Pj
4/27/2020 08:17:30 am

Hi
Can we use condensed milk in place of evaporated milk and not add sugar because cm is sweetened ?

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Janette
4/29/2020 03:32:18 pm

I don't think it's a good idea to sub condensed milk with evap. Their consistencies are totally different.

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sheni
4/27/2020 10:26:59 am

i wd love to tryout this cake. but i am not aware of measuring using cups. can you plz send me measurements in grams .

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Janette
4/29/2020 03:33:10 pm

Sorry, I do not have measurements in grams. Please use google to convert.

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sheni link
4/27/2020 10:33:09 am

i would love to tryout this cake. but i am bit confuse using cups for measuring. it will be cool if can give measurement in grams , ml

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Ada link
4/29/2020 12:27:01 am

Hi. Can I use only a 10" round pan with all the recipe. I only have one and what about the time and °F. Thank you.

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Janette
4/29/2020 03:35:35 pm

I have tried using two 8" pan before. With 10", you might have extra. Make some cupcakes and bake for about 20-25 minutes.

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Janette
4/29/2020 03:27:46 pm

Condensed milk is much thicker than evaporated milk and I suggest not to sub it.

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Kimberly
4/30/2020 08:16:43 am

Hi!
I made this cake for one of my son's teacher. She is a huge chocolate fan! This is the perfect cake for her. Thought it would be nice to show her our appreciation during this unprecedented time to say "Thank you" for all her hard work.

Thank you so much for this amazing recipe.

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Janette
5/5/2020 09:18:35 am

You guys are so nice. I am glad you tried this recipe. It's my pleasure sharing my recipe to all. Thanks for taking the time to comment here. Take care.

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Mia
5/1/2020 07:19:59 am

Hi!

Can I use brown sugar and coconut oil for the batter?

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Janette
5/5/2020 09:20:27 am

I haven't tried. I suggest not to substitute.

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Priya Roberts
5/1/2020 05:31:28 pm

Hi,

If I want to make just 1 pan, do I halve the recipe? Also, if I don’t have an electric mixer, would it work okay if I mixed it by hand?

Thanks 😊

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Janette
5/5/2020 09:21:08 am

Yes, just halve the recipe and yes for wire whisk.

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Hannah v.
5/6/2020 04:10:04 am

Hello, what is the brand of the whole milk you used?

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Janette
5/6/2020 09:21:00 pm

I use Lactaid here in California.

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Ann
5/6/2020 10:28:09 am

hello pwede po ba isteam?

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Janette
5/6/2020 09:22:15 pm

I haven't tried steaming it so I am not sure what will happen to the texture.

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Melanie
10/25/2020 05:28:51 pm

I tried steaming it and its so delicious! It’s also super moist..it gets better and better after 3 days in the ref..❤️

Janette
10/26/2020 10:53:38 am

Glad to know that steaming works too. May I ask how long you steamed it? How was the texture?

Nix
5/9/2020 11:52:34 pm

Can i use springform pan?

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Janette
5/11/2020 08:39:30 pm

Batter is too liquid and might leak? I am not sure.

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Edith
5/12/2020 06:56:29 pm

I must have done something wrong I did the frosting cooked on low heat as it said and i cooked it for 1 hour and it did not thicken so that was frustrating. Other then that cake was good frosting 👎🏽

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Janette
5/13/2020 10:42:21 am

Maybe you forgot the flour?

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Lily
5/15/2020 11:48:22 am

It's my first time to bake a chocolate cake and I'm glad I choose your recipe. The cake is moist and the frosting is just like I wanted--bittersweet.😊
My family loves it!!!!

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Janette
5/15/2020 03:42:00 pm

Awesome! I am glad you chose this recipe and that your family enjoyed. Thanks for the comment.

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Marybeth
5/18/2020 06:07:10 pm

Oh my... I haven't even finished putting this together and my family is going crazy over it. I had cut off the crown of the cake and we ate that, dipped in frosting. Needless to say everyone wants to know when it'll be ready. I used Special Dark cocoa powder and it think it just amped it up. I did have to add a tsp of cornstarch to the frosting to get it to thicken, or maybe it was my impatience. But it came out great. Thank for such a delicious recipe. This is a keeper.

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Janette
5/20/2020 12:48:52 pm

My pleasure. That's awesome! I am glad you guys loved it :)

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Liz Scheps link
8/2/2020 07:26:28 pm

I would like to try this recipe and make a jelly roll cake, would that be possible with this recipe?

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Janette
8/5/2020 11:43:34 am

Yes you can but time will probably be shorter since it will be thinner. If you plan to roll it, am just not sure if this is the right recipe for that one. I plan to make chocolate cake roll. Hopefully soon.

Niña
5/20/2020 11:18:25 pm

Hi! What's the substitute for Whole milk? Can I use Fresh milk instead?

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Janette
5/21/2020 07:45:33 am

Yes, they are actually the same.

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Niña
5/30/2020 10:12:36 pm

I really love your recipe. Used this recipe for my chocolate dreamcake and it was a hit. Thank you! ❤️❤️

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Janette
5/31/2020 10:57:21 am

Thanks. I am glad everyone liked it. It's my pleasure sharing my recipe to all. Take care.

Niña
5/31/2020 07:55:49 pm

Ma'am I can't search your page on FB. What happened? 😭😭

Janette
6/1/2020 03:41:38 pm

Hi, I am having it fixed and hopefully it will come back. Right now, all I can do is wait. Good thing I have all of the videos posted in my youtube channel as well. I hope you will support my Channel like how you supported my FB. Thanks. Your prayers will be greatly appreciated as well so I can regain access to my page.

Princess
5/20/2020 11:19:32 pm

Can i use one round 9" pan? Will it over flow?

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Janette
5/21/2020 07:46:03 am

It will. Use two 8" round pans.

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Princess
5/21/2020 06:00:25 pm

Thank you :) how about one 9.5" x 2.5" springform pan? Still 35 mins in the oven?

Janette
5/22/2020 08:59:13 am

Yes, make sure to check before the set time as oven temp varies.

Princess
5/23/2020 11:17:00 pm

Thank you Janette.. sooo love it.. super rich chocolate flavor. Used 9.5" springform pan turns out perfect!! Truly appreciate it♥️♥️

Janette
5/27/2020 03:59:34 pm

Awesome! :)

Nithya
5/21/2020 09:11:09 pm

I’ve been looking for a good recipe with frosting for chocolate cake. I’ve also tried so many others, to get to the best chocolate cake recipe. This is by far the best recipe and frosting so far. I’ve baked it trice already in 2 weeks.. thank you so much for putting together this recipe for us.

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Janette
5/22/2020 08:58:18 am

It's my pleasure. I am glad you enjoyed it. Thanks for dropping a comment here. Take care.

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Pinky
5/24/2020 12:38:00 am

i made this today it turned out really delicious. thanks for sharing the recipe.

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Janette
5/27/2020 04:00:05 pm

I am glad. You're welcome :)

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Mila
5/24/2020 02:26:25 am

Hi Janette,

It's my second time to use this recipe as this is amazing! My family loves it. Thanks so much for sharing. Please don't stop sharing recipes. It helps a lot especially to beginners like me. ☺️

One thing that I love to also learn is on how I can design my frosting. This is really challenging even if I have few tools for this. I hope that you can share a video on how you do it on one of your cake creations. Btw, my daughter loves the cake you made with the Minnie mouse design! 😍 She kept on asking me to do one for her. 😅

Thanks, again.


Mila

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Janette
5/27/2020 04:02:38 pm

Hi Mila,
I am glad that you love this recipe. The Minnie Mouse...made from fondant on instagram right? It took awhile to do it. You will need the right tools to make it. When I get a chance I will make a video on fondant decorations and icing a cake :)

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Mila
6/2/2020 03:50:33 am

Yay, looking forward to that! 😊 Btw, did you use a certain brand of fondant or was it homemade? I've been searching for affordable ones with good reviews but cannot find any yet.

Janette
6/4/2020 10:17:51 am

I have been using Wilton Brand.

Esh
5/25/2020 10:12:40 am

Can I use melted butter instead of vegetable oil?

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Janette
5/27/2020 04:03:34 pm

I haven't tried but I don't think it will be a big deal if you sub butter for vegetable oil.

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Gigi
5/25/2020 01:52:30 pm

Hello, Can you bake this in a glass pan? Thanks

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Janette
5/27/2020 04:04:26 pm

Yes but glass pan heats up more than a regular pan so you may need to watch the baking time.

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Hue
6/2/2020 09:45:54 pm

Hi Janette!

I was wondering, could I use non-dairy milk, like oatmilk instead of whole milk?

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Janette
6/4/2020 10:13:35 am

I have used the Lactose free 2% before.

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Virginia Doherty
6/3/2020 07:23:08 am

What size loaf pan did you use?

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Janette
6/4/2020 10:16:01 am

It's a 9 1/2 x 5 1/2.

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Virginia Doherty
6/4/2020 12:17:50 pm

I've been looking for a recipe like this for a while. This looks yummy. What is the baking time for a loaf pan?

Janette
6/9/2020 11:12:00 am

Please see procedure. Information is there. Thanks.

Prince
6/3/2020 09:03:10 pm

Hi Janette,
Any cocoa powede recommendation aside from using hersheys

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Janette
6/4/2020 10:16:43 am

Hi. I haven't tried other brands.

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Bethany
6/21/2020 06:08:41 pm

I have found after making this recipe many times, there are two kinds of people in the world. Those that ask you for the recipe and those that ask if you’d make one just for them. :)

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Janette
7/21/2020 09:29:55 pm

It means they love what you made for them and they want more ha ha!

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Mark link
7/6/2020 03:32:47 pm

This looks so delicious and easy I will have to give it a try, Thank you for sharing this recipe.

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Janette
7/21/2020 09:30:34 pm

Yes, no fail recipe. :)

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BG
7/17/2020 08:17:16 am

Can you replace all purpose flour with self raising flour? Thank you

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Janette
7/21/2020 09:31:32 pm

I haven't tried but all I know is that self-raising flour comes with baking powder and salt already.

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Buena Garcia
7/17/2020 09:00:20 am

Can I replace all-purpose flour with self raising flour? Thanks

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Janette
8/5/2020 11:38:23 am

Hi. I suggest to use plain flour. Thanks.

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Maria
7/27/2020 08:55:42 pm

Hi, Can I use 8x10 rectangular baking pan for this recipe? Thanks :)

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Janette
8/5/2020 11:39:26 am

I have used 6 and 8 inches round pan before and yes you can use 8x10 as well.

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Maria
8/11/2020 12:00:24 am

Thank you :) By the way I tried your butter mochi and its soooo yummmy :D thank you!

Janette
8/11/2020 02:46:51 pm

You're welcome. Glad to know you tried my Butter Mochi recipe as well :)

Maria
8/19/2020 02:51:55 am

Thank you for sharing your recipe :) God bless you...

May
12/14/2020 12:33:31 pm

Can I used circle pan if yes then what size do I need

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Janette
12/27/2020 10:43:09 am

I've tried two 8-inch round pans for this recipe.

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Daisy link
12/22/2020 07:22:15 pm

Hello i wanted to make it in a llanera may i know how many will it make in your recipe if i will use a llanera?? Thanks.. all the best to you!😊

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Janette
12/27/2020 10:44:22 am

I haven't tried but if I will estimate you will make about 15 or more. If you use that baking time will be a bit shorter as llanera or smaller and cake batter is thinner.

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Grace
1/24/2021 06:10:44 am

What can I substitute for egg?

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Janette
2/4/2021 12:52:52 pm

I haven't tried substituting this recipe with anything yet. Sorry.

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Marie Grace Hoffdahl
1/31/2021 09:55:08 pm

Hello Ms. Janette! I am from ZC, Philippines. Reading the comments makes me feel more excited to try this. I just bought the ingredients but I am still busy. I will update here if I've already tried it.

Thank you for sharing this simple recipe yet looks so yummy!

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Janette
2/4/2021 12:54:07 pm

Hi Ms. Marie. That's great! Please keep me posted. :)

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Marie Grace Hoffdahl
3/28/2021 01:09:12 am

Finally, I was able to make it and the result was so good. So yummy. My husband loved it! 🙂


Then my mother requested to make her a cake on her birthday but not choco.
She loves ube cake.

Hope I can find an ube cake recipe in your website.

Thank you so much Ms. Janette for the recipe you shared.



Janette
3/29/2021 02:25:10 pm

I's my pleasure. So glad to know it came out successful. Yes I do have ube cake roll. You can bake it using round or loaf pan sa well. Here's the link. https://www.pinoycookingrecipes.com/recipe/ube-cake-roll

Kristen
2/4/2021 06:17:33 am

This cake looks so good! If I wanted to make this cake into cupcakes how long would I bake them for?

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Janette
2/4/2021 12:55:09 pm

Thanks Kristen. Yes you can. Bake for about 20 minutes.

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Riz link
8/6/2021 01:55:13 am

Can i use a 9x13 pan will it work

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Janette
8/10/2021 11:06:46 am

Yes you can.

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Jennifer
9/9/2021 12:19:45 am

Hi Janette…can I use fresh milk instead of evaporated milk.

Look forward to your reply. Thanks very much.

Kind regards
Jennifer

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Janette
1/20/2022 08:41:05 pm

Hi Jennifer, I apologize for the late response. Evaporated milk has half less water than fresh milk so it might have a slight effect on the consistency unless you make some adjustments.

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Sk
11/18/2021 12:57:59 pm

Please the recipe in grams?

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doris stuart
1/18/2022 08:14:12 am

the cake looks good and i would make it in 9 x 13 pan and put peanut butter frosting on it or just a chocolate frosting but using the stove.

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Janette
1/20/2022 08:41:49 pm

Thanks! Yes, that's another option you can make. Enjoy!

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gizelle bendana
3/20/2022 12:23:06 am

Thanx a lot for sharing all your recipes. This one is another must try. Godbless always and keep safe po

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Janette
3/21/2022 06:42:10 pm

Always my pleasure. Enjoy!

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Jennifer
3/26/2022 09:35:06 pm

Hi

For your Super Moist Chocolate Cake with Chocolate Frosting, for the frosting, can I use fresh milk instead of evaporated milk? Look forward to your reply. Thanks very much.

Kind regards
Jennifer

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Janette
3/31/2022 01:44:38 pm

Hi Jennifer, Evaporated milk has half less water than fresh milk so if you will use fresh milk I suggest to lessen the quantity

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Vee
12/25/2022 12:57:47 pm

Easy recipe and followed exact instructions, however the frosting is extremely runny.

Reply



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    Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. 

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