mango cheese cake Float

Mangoes! Yes anything goes with mangoes specially when they are super sweet! And mangoes added with cheese cupcakes are the best combination. It's like my recipe of Mango Ice Cream with Cream cheese. By far, my favorite ice cream flavor.
​This recipe of Mango Cheese Cake Float is made from layers of crumbled cheese cupcakes, mildly sweetened whipped cream and cubed mangoes. A better version of the traditional mango float that uses crushed graham crackers. 

What kind of cake or cupcakes can be used? Store-bought Cheese Cupcakes made by Lemon Square is the most common and available cupcake you can find at the grocery stores. These cupcakes are the best. But you can also make them from scratch. You can use my Cheese Cupcakes recipe and any left over can be used to make these lovely dessert. They are super easy to make and I guarantee that your whole family will enjoy it. 

mango cheese cake float recipe

Ingredients:

• 2 cups whipping cream or  chilled all purpose cream
• 1/2 cup condensed milk
• 2 or more sweet ripe mangoes, peeled and sliced into small cubes
• 4-6 pieces or more store-bought cheese cupcakes or homemade, crumbled 

Note: Store-bought Cheese Cakes ( e g. Lemon Square brand) or homemade Cheese Cupcakes ca be used.
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Procedure:

• In a large bowl, whip heavy cream or all purpose cream until soft peak. 
• Add condensed milk and beat until stiff peak.
• Scoop whipped cream into a piping bag fitted with a star tip. 2M or 2D will work fine. If not available, ziploc can be used by opening a hole on one edge. 
• Crumble or break the cheese cupcakes into small pieces. 
• Layer plastic cups or any container of choice with desired amount of crumbled cupcakes.
• Pipe the top with whipped cream.
• Top with mangoes.
• Repeat process by making 2 more layers (2nd layer) and a 3rd layer starting from the crumbled cakes then whipped cream and last on top will be mangoes.
• They can be served immediately or refrigerate if desired.
  
• Enjoy.

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