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No Yeast Puff Doughnuts

5/8/2020

2 Comments

 
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These homemade donuts are probably one of the easiest doughnut recipes you will make. Why? Because when you say doughnuts, you will have to think about having to rise the dough and wait for it because the yeast has to activate and all that. Nope, not this one. To give you an idea, it starts with choux (pronounces as SHOE) pastry dough . The same way when you make Churros or Cream Puffs. The inside of this doughnuts are a little hollow and slightly moist.
I call them puff doughnuts because they are very similar to cream puffs except they are fried instead of baked. 
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Another thing, they also puff or double in size when frying. So, a teaspoonful or half tablespoon of batter is enough when dropping in hot oil. And because these little wonders inside is hollow, you can add any filling e.g. cream, jam or preserves, nutella, etc. if desired. I like sugar doughnuts and enjoy eating plain and simple like this. They are super easy to make and delicious. 
​Give it a try and let me know what you think by leaving a comment below. Enjoy.
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No Yeast Donut HOles Recipe

Ingredients:
  • 1 cup water
  • 1/4 cup butter or 1/2 stick
  • 1 tbsp granulated white sugar
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 tsp lemon juice 
  • 1/8 tsp or a pinch of salt
  • canola or vegetable oil for frying
  • granulated sugar for rolling
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Procedure:
  • In a sauce pan, add water, butter and sugar. Stir to combine. Turn on heat to medium and bring to a boil. Remove from heat and add the flour. Stir until mixture forms a dough. Transfer to a bowl and let cool. To speed up the process, you can use a hand mixer beat on low or constantly stir with a spatula.
  • Once the dough has completely cooled down, add eggs one a time, beating well after each addition. 
  • Add lemon juice and salt. Beat until batter is smooth. 
  • Drop a teaspoonful full or 1/2 tbsp of batter into hot oil over medium-high heat with oil's temperature about 375 F. (Doughnuts will double in size while frying).
  • Deep-fry until all sides and lightly browned. 
  • Drain on paper towels.
  • Roll in sugar.
  • Serve immediately.
  • Enjoy.
​


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2 Comments
Marty
5/12/2020 05:56:06 pm

Thanks for this recipe! Can this be baked instead of fried? If yes, what temp/time, please? TY!

Reply
Janette
5/13/2020 10:40:21 am

I haven't tried but I think you can. The only thing is the batter is a little runny so if you put in mini muffin pan with liners might work or you might want to adjust the recipe.

Reply



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    Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. 

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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog