BATSOY is almost similar to DINUGUAN (Pork Blood Stew) but BATSOY has no vinegar, added more water and has celery slices which adds flavor to it. Perfect with hot steamed rice! If you haven't tasted this yummy Batsoy yet, try my RECIPE.
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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UBE CASSAVA FLAN