These Filipino steamed cakes are traditionally served during gatherings but is now an all-time favorite snack. They are easy to make and you can also add different colors if you prefer.
There are so many variations on how to make Puto. I find rice flour and coconut milk a good combination and tastes better. I used colorful silicone baking cups in making them. They are easy to clean and a money saver since you don't need to use a cupcake liner. Please find the Amazon link below.
I suggest to also try making Puto Cheese using Bisquick mix. Click here for my Bisquick Puto Cheese recipe.
PUTO CHEESE RECIPE
HOW TO MAKE PUTO:
Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
RECIPE (QUICK GUIDE)
BREAD AND BAKING
RICE/RICE FLOUR RECIPES
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