These Filipino steamed cakes are traditionally served during gatherings but is now an all-time favorite snack. They are easy to make and you can also add different colors if you prefer.
There are so many variations on how to make Puto. I find rice flour and coconut milk a good combination and tastes better. I used colorful silicone baking cups in making them. They are easy to clean and a money saver since you don't need to use a cupcake liner. Please find the Amazon link below.
I suggest to also try making Puto Cheese using Bisquick mix. Click here for my Bisquick Puto Cheese recipe.
PUTO CHEESE RECIPE
watch my youtube video below how to make puto cheese
HOW TO MAKE PUTO:
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Ube Cheese Pandesal