rocky road ice cream using milo powder

This no-churn Rocky Road ice cream is rich in flavor, so creamy and delicious! Better than store-bought and no need for an ice cream maker. Made with heavy cream, condensed milk and Milo chocolate powder mixed with of course peanuts, marshmallows and chocolate chips. 

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Yes you read it right. I used Milo, the chocolate powder I grew up drinking.  Using this gem is better than the cocoa powder because it has no bitter taste due to its' strong chocolate flavor. Milo has a light milk chocolate flavor and is perfect with this ice cream.

​For this ice cream, I took it easy on condensed milk because Milo chocolate powder has some sugar on it and I also added chocolate chips so adjust the condensed milk according to your preference. Also you can add more marshmallows, peanuts and chocolate chips as you like. 

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Creamy and delicious Rocky Road Ice Cream. Try my recipe and let me know what you think about this recipe by writing a comment below. 

rocky road ice cream recipe

Ingredients:

• 1 1/2 cups heavy whipping cream (all purpose cream can be substituted)
• 1/3 cup condensed milk
• 1 cup Milo chocolate powder  
• 1/2  cup marshmallows
• 1/2  cup peanuts
• 1/2 cup chocolate chips

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Procedure:

• Beat the heavy whipping cream until thick, about 5 minutes.
• Add the condensed milk. Beat until just combined. 
• Add the milo chocolate powder. Continue beating until mixture is fully combined.
• Stir-in marshmallows, peanuts and chocolate chips. 
• Pour the ice cream mixture into a standard loaf pan, cover with plastic food wrap and press against the ice cream.
• Freeze until completely firm, about 6 hours or overnight. 
• Serve and enjoy.

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