I let the coconut milk sauce to boil first before adding the fish. This process will give so much flavor to the fish. Then I add the vegetable and I chose spinach. You can also use malunggay if available. Healthy veggies for this delicious dish!
spicy ginataang tilapia
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Ube Cheese Pandesal