Sarciado also spelled Sarsiado is a popular Filipino dish. It is fried fish in a sauteed tomatoes with eggs.
I have cooked this dish many times and I thought of cooking it again and write another blog since my cherry tomato plant is giving me a lot of harvest this year. Cherry tomatoes are perfect for Sarciado because this dish needs juicy tomatoes.
For the ingredients, we have chopped garlic, onions, tomatoes, fish sauce, beaten egg, water and fried fish.
There are actually 2 ways to make this dish. Either the sauteed tomato sauce is poured over the fried fish or the fried fish can be cooked with the sauce itself. For this recipe, I added the fried fish with the sauce.
fish sarciado recipe
Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
RECIPE (QUICK GUIDE)
BREAD AND BAKING
RICE/RICE FLOUR RECIPES
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies