Sarciado also spelled Sarsiado is a popular Filipino dish. It is fried fish in a sauteed tomatoes with eggs.
I have cooked this dish many times and I thought of cooking it again and write another blog since my cherry tomato plant is giving me a lot of harvest this year. Cherry tomatoes are perfect for Sarciado because this dish needs juicy tomatoes.
I have so much cherry tomatoes that sometimes I have to share it to our friends and neighbors.
For the ingredients, we have chopped garlic, onions, tomatoes, fish sauce, beaten egg, water and fried fish.
There are actually 2 ways to make this dish. Either the sauteed tomato sauce is poured over the fried fish or the fried fish can be cooked with the sauce itself. For this recipe, I added the fried fish with the sauce.
fish sarciado recipe
watch my video below how to cook fish sarciado