Sarciado also spelled Sarsiado is a popular Filipino dish. It is fried fish in a sauteed tomatoes with eggs.
I have cooked this dish many times and I thought of cooking it again and write another blog since my cherry tomato plant is giving me a lot of harvest this year. Cherry tomatoes are perfect for Sarciado because this dish needs juicy tomatoes.
I have so much cherry tomatoes that sometimes I have to share it to our friends and neighbors.
For the ingredients, we have chopped garlic, onions, tomatoes, fish sauce, beaten egg, water and fried fish.
There are actually 2 ways to make this dish. Either the sauteed tomato sauce is poured over the fried fish or the fried fish can be cooked with the sauce itself. For this recipe, I added the fried fish with the sauce.
fish sarciado recipe
watch my video below how to cook fish sarciado
Loading...
2 Comments
Miss Rose Lopez
4/20/2020 01:46:58 am
This fish Sarciado is very good thanks for sharing. Can we do this too to pork& chicken
Reply
Janette
4/20/2020 07:52:20 pm
I haven't tried so I really don't know. I grew up eating this with fish only.
Reply
Leave a Reply. |
AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesFEATURED RECIPESBILO-BILOUBE ENSAYMADAUBE CASSAVA FLANCustard CakeNATIVE KUTSINTASapin-SapinMocha Roll
|