fish sarciado

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Sarciado also spelled Sarsiado is a popular Filipino dish.  It is fried fish in a sauteed tomatoes with eggs. 
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you may like to try menudo recipe

​I have cooked this dish many times and I thought of cooking it again and write another blog since my cherry tomato plant is giving me a lot of harvest this year. Cherry tomatoes are perfect for Sarciado because this dish needs juicy tomatoes. 

I have so much cherry tomatoes that sometimes I have to share it to our friends and neighbors. 

​YOU MAY LIKE cHICKEN AFRITADA RECIPE

For the ingredients, we have chopped garlic, onions, tomatoes, fish sauce, beaten egg, water and fried fish. 

There are actually 2 ways to make this dish. Either the sauteed tomato sauce is poured over the fried fish or the fried fish can be cooked with the sauce itself.  For this recipe, I added the fried fish with the sauce. ​
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fish sarciado recipe

​​​INGREDIENTS:

• 2 whole Tilapia or any fish you prefer (cleaned and pan fried)
• 6 cloves garlic
• 1 medium onion, diced
• 3-4 large tomatoes or 15 pieces cherry tomatoes, diced
• 1 1/4 cups water 
• 1 egg, beaten
• 1 1/2 tbsp Fish Sauce (Patis)
• 2 tbsp cooking oil for sauteing
• salt and pepper to taste
  

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watch my video below how to cook fish sarciado

HOW TO COOK FISH SARCIADO:

• Season the fish with salt.
• Pan fry the fish in cooking oil. Set aside.
• In a separate pan, saute garlic and onion. Cook until onion is translucent.
• Add the tomatoes. Cook until tomatoes are soft. 
• Add water and simmer for 3-5 minutes.
• Add the beaten egg and fish sauce. Cook for 2 minutes.
• Add the fried fish. Pour some sauce over the fish and cook for 5 minutes.
• Serve with hot steamed white rice.
• Enjoy!​

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Ginataang Puso ng Saging

Higadillo

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