Sarciado also spelled Sarsiado is a popular Filipino dish. It is fried fish in a sauteed tomatoes with eggs.
I have cooked this dish many times and I thought of cooking it again and write another blog since my cherry tomato plant is giving me a lot of harvest this year. Cherry tomatoes are perfect for Sarciado because this dish needs juicy tomatoes.
I have so much cherry tomatoes that sometimes I have to share it to our friends and neighbors.
For the ingredients, we have chopped garlic, onions, tomatoes, fish sauce, beaten egg, water and fried fish.
There are actually 2 ways to make this dish. Either the sauteed tomato sauce is poured over the fried fish or the fried fish can be cooked with the sauce itself. For this recipe, I added the fried fish with the sauce.
fish sarciado recipe
watch my video below how to cook fish sarciado
Miss Rose Lopez
4/20/2020 01:46:58 am
This fish Sarciado is very good thanks for sharing. Can we do this too to pork& chicken
4/20/2020 07:52:20 pm
I haven't tried so I really don't know. I grew up eating this with fish only.
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Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
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