sweet & sour fish

This is a quick  and easy home style Sweet & Sour Fish recipe. Sweet and sour sauce is drizzled over fried fish  preferably white fish like tilapia, cod or halibut. Since I love Tilapia, that's what I used on this recipe. Delicious and loaded with bell peppers and pineapple. An easy recipe for beginner. 
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sweet & sour pork recipe

Ingredients:

• 2 pieces  tilapia or any fish of choice, cleaned and fried 
• 2 tbsp cornstarch dissolved in 1/4 cup water
• 1/2 cup pineapple juice from the can of pineapple chunks.
• 1/2 cup water
• 1/4 cup banana ketchup / banana sauce
• 1/2 cup brown sugar
• 4-5 cloves garlic, minced
• 1 small onion, quartered
• 1/4 cup carrot, sliced or cut into strips
• bell pepper, cut into cubes or strips, about 3/4 cup
• 3/4 - 1 cup pineapple chunks in can, juice reserved
• 1 tsp salt
• ground pepper to taste​

​video

Procedure:

• Combine cornstarch and water. Set aside.
• Combine pineapple juice, brown sugar, ketchup, water and salt. Set aside.
• Heat cooking oil in a pan or wok. Saute garlic & onion.
• Add carrots and bell pepper. Cook for about 3 minutes.
• Add pineapple chunks and the prepared sauce. Let it boil.
• Season with salt and pepper.
• Pour-in the dissolved cornstarch. Simmer until the sauce gets thick.
• Ladle the sauce over the fried fish. 
• Enjoy!

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