Champorado or Tsampurado is a rice porridge traditionally made with glutinous rice, sugar and cocoa powder. For this recipe, we added UBE jam or Ube Halaya instead of cocoa powder to give it a twist and make champorado appealing to ube lovers.
This Ube Champrado is also special because we added homemade Ube Halaya. But if you don't have time, you can always purchase a ready made one in a bottle which is available in any supermarket or Asian stores if you are in another country. Coconut milk is also added here so this champorado is really flavorful. I suggest to adjust the sugar accordingly. Depending on the ube halaya that you will be adding.
Many Filipinos love eating this breakfast porridge with tuyo (fried fish / dried herring).
You can also top your UBe Champorado with evaporated miilk if desired.
ube champorado recipe
video below How to make Ube Champorado
Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!