ube cheese pandesal
This bread is super soft and fluffy. To successfully make it, please make sure that you follow all the steps, read my articles on Perfectly Activated Yeast and How to Bake Bread with Success". Try my recipe and let me know by leaving comment below. Enjoy!
ube cheese pandesal
This website contains affiliate links. If you make a purchase through these links, as an amazon associate, I will earn a small amount from qualifying purchases at no cost to you.
you may also like:
pan de ube/ ube bread
Ube Cheese Pandesal
Hi po, bkit po Kaya Yung cheese Sa loob ngmelt po siya? Kaya tuloy WLA Ng cheese Sa loob Ng pandesal hehe.. thank you po
I used quick melt and it also dissappeared. Baka di dapat quick melt. Nawala ung cheese sa ube cheese pandesal and had to label them as ube pandesal instead. 😂😂😂
Hi. Salamat sa recipe.. maganda ang resulta pero ang init ng oven mo ay mali.sorry po. Nilagay ko sa 195 degree centigrade at extra 3 minuto para mgkaroon ng kulay. Salamat po
Every oven is different. That temp. and time worked for me.
Can I make them in advance and freeze them? and if yes how to reheat? Planning on making them ahead of time for thanksgiving or Christmas.
Yes you can. But you can also make it a day before. The breast is still soft the next day. Just warm it up in the oven for few minutes before serving.
Hi can i use whole wheat flour insted of all purpose flour? I want to make whole wheat bread pandesal? Thank u
Yes you can I think it will be the same measurement.
Hello po, may difference po ba sa texture kung manual LA g ang pag mix at hindi sa stand mixer?
Wala dapat. Depende sa pagmasa mo. But of course it is great to have a stand mixer. Less work at sa akin lagi maganda ang result.
Can i use white american cheese instead of the eden cheese because it’s not available
Make sure to use cheddar cheese.
Can I use a bread maker
Yes but I haven't used one so I cannot advise on the procedure.
Hello can i use ube powder? If yes, what is measurement? Thank you
I haven't tried using ube powder. Please check the back of the packaging and see how much water it requires then adjust the recipe.
Hi! May i know which brand po ng yeast ang gamit nyo? I used EAGLE when i made some pizza kaya lang di sya ngririse kahit pinafollow ko naman yung tamang sukat at instruction, that's why am afraid to try baking using the same brand.
I use Fleischmann's Yeast.
Bakit po mapait yong kinalabasan ng tinapay? Sinunod ko naman po gawin lahat.
Dapat hindi mapait. Baka ang brand ng yeast mo or ang ube flavor. Ano gamit mo na brands. May I know?
I just made it yesterday, mapait din sya, I also used Fleischmann's yeast and McCormick ube flavor.
Same tyo medyo maalat n mapait din, n follow ko nman ung procedure... I used Fleishmann's instant yeast (follow ko ung warm water and sugar. I used McCormick ube flavor.
Same here, medyo mapait yung bread. used fleischmann’s yeast and ube mcCormick.
This is the second time I have made this recipe with Fleishmann yeast and McCormick ube flavor. Both times there is a bitter aftertaste 😔
Maybe too much ube extract,McCormick is to strong flavor.try to lessen your extract flavor,if you want dark color ube you can used powder form flavor available at any sar-sari store.Para magrise ang yeast warm water or warm evap.milk and 1T.sugar.Thank you...just sharing....God bless.
Sa mga nakakatikim ng bitter after taste ano ginawa nyong adjustment para mawala? Meron din sakin. mccormick ang gamit ko at 1bottle yung nagamit ko as per recipe.
Can I use regular whole milk instead of evaporated milk? Thank you.
Yes, but please take note that evap milk has half less water than fresh milk meaning fresh is more diluted so you will might need to adjust with the flour and check your dough consistency.
Hi Ms Janette, I am trying to make your ube cheese pandesal but i forgot to add the beaten egg😥 will it affect the bread? Thanks
Yes it will.
Hi I made this recipe twice and I shared it with friends too. I want to say it was a success! I love pandesal and Ube cheese pandesal is so perfect. It’s so soft and very tasty! I’m looking forward in making more of your recipes ❤️
Hi Sarah, I am glad it turned out great! Thanks for dropping a comment here. Keep me posted! :)
What brand of ube extract is best for this?
Use McCormick ube extract. I have the information highlighted in red in the recipe list.
Can i overnight may mixture of ube pandesal
I haven't tried refrigerating and bake the next day.
I refrigerated my dough ( coz it got so late) and finished it the next day It still came out good and Fluffy.
Awesome then! Thanks for letting me know :)
can i use instant yeast?
I actually use instant yeast and still activate it to make sure. It give me good result every time than just mixing with the yeast with the dry ingredients.
can you use instant dry yeast?
Hello po. Kung wala ako nung machine to mix ok lang ba yung hand mixer? Thanks
Yes, same lang procedure. Instead na machine, knead by hand.
Hi! can I use oil instead of butter? If yes, how much oil? Thanks!
I suggest not to substitute but if you decide to, sub with the same amount.
Having a hard time finding ube extract in my area. I only have the halaya. Will that affect the taste? Do I have to adjust the amount of halaya I use? Thank you!
Yes it will affect. Ube extract adds flavor to it.
Can I use bread flour instead of all purpose flour? If yes, what would be the measurements?
I haven't tried substituting it with bread flour. I am not sure if measurement will be the same.
Can I omit the cheese?
What do you recommend
natural cheddar cheese or processed cheddar cheese? Thank you.
It depends on what kind of natural cheese you will be using. I used processed cheese on this recipe.
Can I add ube halaya in the dough mixture?
I suggest not to mix with the dough but instead use it as filling with the cheese.
After mixing the dough and yeast mixture, is there a possibility that I over-knead the dough with my mixer (Kitchenaid Professiona)? I was waiting for the bowl to be 'clean' on the sides and it felt like the dough was a little tough...
You probably added too much flour. If the dough has the right consistency, it will clean the sides but the dough will still be a little sticky but smooth and elastic. When adding extra flour, make sure to add about 1 tbsp at a time.
I only added 1 tbsp actually. It turned out really well, my family loved it. I put ube halaya and cheese as a filling but some of them didn't like the cheese (I used Kraft singles, not really a good choice as it was salty). I will definitely try a different cheese next time. And I have to say that left overs were still soft after we reheated them in the oven toaster. I will definitely use this recipe again. :)
Awesome! I am glad you guys enjoyed it.
Hi! What brand of cheese did you use ?
I used either Magnolia or Eden Cheese brands.
Can I add ube powder so it can taste a little more of ube? And do I add just as powder or dilute it in water ?
I think powder needs to rehydrate. I am not sure. I haven't used one. What you can do is add ube halaya as a filling instead. Place it next to the cheese.
I just made it today and everyone loved it!!
My pleasure, I am glad you guys loved it :)
Hi, can I use cream cheese instead of cheddar?
Yes of course.
Am I to use the whole 31/4 c flour . You only says 21/2 c in the beginning then 1/4 after . How about the rest of the whole cup
Procedure Bullet #4 "Add 2 cups and Bullet #7 "Add 1 1/4 cups
Hi pwede po ba gamitin yung ube jam instead of ube extract?, will it make a difference? If so would you suggest a half cup of the ube jam?
Can 1 add an extra egg?
I suggest to follow the exact measurements. If you add extra egg then you might need to add extra flour.
Can i use velveeta instead eden cheese? Or any suggestions/ substitute for cheese. Coz here in US its hard to find that eden cheese or always out of stock. Thanks.
Eden Cheese can be found in Filipino grocery stores if you live close to one of their branches. I haven't tried Velveeta cheese on Pandesal and I think if I am not mistaken, they melt pretty quick isn't it?
Yeah i went to seafood city and other filipino store but they’re out. Anyways how many bar of eden cheese did u used for this recipe?
I see. This recipe yields about 15 pieces so a small bar can do but I suggest to get the big one if you can because you can use that when making other recipes here like cheese cupcakes, Taisan, Mamon etc.
Hi. The recipe says a tsp of salt. Will it affect the texture if i add a bit more? Like half a tsp? It's really good but kinda bland for me..
No, it shouldn't affect it.
Hi. Always love your recipes and videos just by looking at them!! Newbie in baking.. I noticed in your written recipe, sugar wasn’t mentioned in the first step with the yeast. I didn’t put any :( When I watched the video, and read again the tips in activating yeast, that’s when I realized.
Yes, sorry for the typo. The 1/2 tbsp is for the yeast but not really a big deal if you add or not. I have read that sugar feeds the yeast during blooming but it's okay without. I will correct the procedure. Thanks for noticing.
Hi! is it okay if i let the dough rest for 24hours?and what kind of room temp for that? This will be my first to do it. So I'm a little nervous
Do not let the dough rest for 24 hours. Rising more than 2 hours will make the dough smell and taste yeast due to over-rising. Room temp about 100 degrees is perfect.
I only have ube powder, how many tbsp should I put? Thank you
I tried this recipe and I am happy with how the bread turned-out :)
However, I didn't like the pandesal using ube extract. I tried using ube yam from grocery store and Good Shepherd (checkout SPEW Facebook page). The latter is the best option. The bread still got the hue from ube yam. I couldn't wait to try this recipe using real ube.
I also tried using cream cheese, quick melt and cheddar. Definitely will not recommend using quick melt or adding a lot of cheese.
Great! Thanks for the input.
Baka quick melt ang gamit mo.
Is it advisable to use quick melt cheese? Thank you
Too soft and might burst
Hello, will it still have the ube flavor if we only use McCormick Ube Extract/Flavoring? I am having doubts of not using the real ube as flavoring. What do you think?
Yes, Mccormick is not just food color, it's ube extract. What I advise is also spread some ube halaya inside if you like.
Is it really 2 tablespoon mccormick ube essence? Thank you!
Yes, that's how you will achieve the ube color. 2 tbsp is 1 bottle of McCormick.
Hi! Tried your recipe twice! First try i used a different brand of ube extract and the bread did not taste like ube but more of like the normal pandesal. Second try i used the mc cormick, the color is better but i still dont taste the ube on the bread. Adding ube halaya compensates but can you suggest a way for the bread alone to taste like ube? :( or what could i have done wrong? I believe that the recipe, even without the halaya as filling will taste like ube so pls help :(( (i used 2 tbsp of ube extract)
Hi. I haven't tried incorporating the ube jam when making the dough. Right now I can only suggest to add the ube jam as filling. I am not sure if ube powder will work when added with the dry ingredients Ube powder needs to be rehydrated and will require more water.
Hi po. I tried this recipe usi g mc cormick brand and eden cheese as well, but i have notice when the gets cooled the filling turned into bluish as well as the cheese nahawaan ng konting kulay.
Ano po kaya ang problem bat nag ka ganun? The texture is ok soft.
Thank you and pls.help me
Hmm sa akin naman hindi as you can see sa video at photo. Baka sobra sa ube or kulang pa ng konti sa flour at wet pa ang dough mo.
Hello! If i want to make 30 pandesals will i just double the ingredients for all? Will this affect the product or will it be the same. Thank you
Hi Ja, to tell you honestly I haven't tried. I suggest to make two batches to make sure.
I'm a bit confused with steps 3 and 4.. are they not the same? what should i add to the mixture?
step #2 is the milk mixture you need to add to Step#3 which I explained as Step#4.
Can I substitute all purpose flour to bread flour?
Yes you can though I notice that they have different water requirements. Just make sure to adjust as needed.
Thanks Ms. Janette for this ube cheese pandesal recipe! I tried it now. Its soo fluffy i love it! Aside from ube flavoring I also put ube halaya filling together with the cheese 😍
You're welcome. I am glad you tried and liked it.That's great, if you add ube halaya as well. Thanks for the comment. Much appreciated :)
Leave a Reply.
Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies