Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting.
If you do not have an oven, then this recipe is right for you. A no-bake delicious cake that you can make for your family. Please remember that this type of cake has to be consumed right away. Chiffon is not advised to be refrigerated and the custard is best eaten when fresh. This recipe yields about 6 molds and great to be shared with family and friends. You can cut the recipe in half if you want.
no-bake yema cake recipe
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