Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. This Beef Tapa has a combination of sweet, salty and garlicky flavors. It can be eaten any time of the day but it's a popular breakfast to many Filipinos.
The process is actually simple. Combine soy sauce, vinegar, sugar and salt. Stir and let sugar and salt dissolve. Then add ground pepper and chopped garlic.
After preparing the marinade, you can add it to the meat. Make sure the beef is fully coated with marinade. Cover and refrigerate overnight. Turn at least once half way the marination time.
Pan-fry the meat in medium heat until beef is lightly brown.
Serve warm with garlic rice and sunny side up eggs. You can also serve and dip it in vinegar with red chili if you like.
beef tapa recipe
HOW TO PREPARE:
1. Type and brand of soy sauce will affect the taste of your finished product. Some soy sauce are too salty, some are watery. Please make sure to get a good quality brand.
2. You can adjust the sugar if you prefer it light. Maybe 2 to 2 1/2 tbsp.
you may like:
Soy sauce like sikver swan. The best soy sauce.
Will definitely take note of that. Thanks 😊
My family always mad en tapas, it it’s was always marinated and Ried first before cooking! Looks good though!🤙🏽 Seems more like inihaw JMO!
Good to know. Thanks!
How about vinegar? What kind of vinegar do you use?
I used Filipino brand Datu Puti
Leave a Reply.
Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here.
This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies