chicken mami

Filipino Chicken Mami is very simple yet very tasty.  Like every noodles recipe, they key ingredient is the broth. It is important that we use chicken breast with bones and boil it in water with chicken broth. That will make the soup delicious! 

There are variety of egg noodles in the market. There's one that you have to cook for about 10 minutes until tender. There's also a ready one that only requires heating up by cooking in boiling water for 3 minutes.  It will be up to you which one you would like to use. 

Once you have the chicken breast, broth and noodles ready, just set up the ingredients in bowl and add the soup. Top with green onions, boiled egg and lots of garlic chips. 

chicken mami recipe 

​INGREDIENTS:

• 1/2 lb or small piece chicken breast, bone-in 
• 2 1/2 cups water
• 2 1/2 cups chicken broth
  
• egg noodles
• fish sauce or salt
  
• pepper to taste.​​​

TOPPING:

• 2 eggs, boiled & sliced in half
• Napa cabbage, thinly sliced 
• Carrots, thinly sliced
• Fried garlic chips
• Green onions, chopped

WATCH MY FACEBOOK VIDEO BELOW HOW I PREPARED THIS CHICKEN MAMI.

HOW TO PREPARE:

• Cook the noodles as per package direction.  Set aside.
• Boil chicken breast in water and chicken broth and cook until tender.
• Remove the chicken breast from the broth. Flake the chicken meat. Set aside.
• Allow the broth to continue boiling. Season the broth with fish sauce or salt  then add pepper to taste.
• Pour hot stock into each soup bowl with noodles. 
• Add chicken, cabbage, carrots & boiled eggs.
• Top with green onions and garlic chips just before serving. 
• Serve hot. 
• Enjoy! ​

recipe you may like: 

Chicken Sopas

Spaghetti

No Bake Crema de Fruta

Ginataang Bilo-Bilo

Loading...