If you love Chiffon or Sponge Cakes, I have recipe suggestions below that you might want to check out as well.
Give it a try and let me know what you think by leaving a comment below. Make sure to also watch the VIDEO. This will guide you on the step by step procedure. Enjoy :)
CHOCO taisan recipe
*Substitute Cake Flour:
TIPS AND NOTES:
- Do not use all-purpose flour without using the cake flour substitution I recommended above. Chiffon cakes require cake flour together with the meringue in order to achieve the spongy and airy cake texture.
- Do not overbake and always check before the set time. Oven temperature varies and I highly recommend to check 5 minutes before. Over-baking will give a dry cake and you don't want that.
- There's no need to grease the pan. You can line the whole pan with parchment paper or just the bottom like I did here. I find greasing the pan, gives a deflated cake.
YOU MAY ALSO LIKE:
NO-BAKE MOCHA CAKE
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