This Green Beans in Oyster Sauce recipe is so easy to make. Crisp and tender green beans that has enough flavor to be served on their own with a bowl of rice or as a side dish to a lightly seasoned fish like Baked Salmon Fillet. Delicious and healthy!
The key to a crisp and tender green beans is by blanching it in boiling salted water for two minutes then submerge in ice cold water to stop from cooking and set it's beautiful bright green beans.
Easy to prepare and very healthy. Even if you refrigerate the left over and re-heat the next day, the green beans are are still delicious and not mushy!
watch my video below how to cook Green beans in oyster sauce
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