Korean Beef bowl

This Korean Beef Bowl is another easy dish recipe you can prepare for your family. So simple yet so flavorful especially when served over a bowl of hot rice, vegetables and fried egg. Top it with some green onions and sesame seeds. The best! 
​Here, I served one bowl with carrots and cucumber and the other with fried egg. The sauce on the beef is just perfect with it.
​Another quick and easy recipe that's ready in less than 30 minutes. 

I have other recipes using ground meat and you might be interested in trying them as well. They are as good as this Korean Beef Bowl. Enjoy.

• Pork and Cabbage Soup
• Beef and Green Beans Bowl
• Beef Tacos
• Picadillo 

Recipe notes and substitutions are listed below. Make sure to read them before making this recipe. Enjoy. 

korean beef bowl recipe

​Ingredients for Sauce:

• 4 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 tsp chili garlic sauce
• 1 tsp sesame oil​​

For Beef Bowls:

• 1 lb. lean ground beef
• 3-4 cloves garlic, chopped
• 2 tsp ginger, finely chopped
• cucumber, sliced
• matchstick carrots
• green onions, sliced
• sesame seeds for garnish
• Freshly cooked rice
• fried egg for topping

video

Procedure:

• In a small bowl,  whisk together the soy sauce, rice vinegar, brown sugar, chili garlic sauce and sesame oil. Set aside.
• Place a large pan over medium high heat on the stove.
• Saute' garlic and ginger. Cook until fragrant.
• Add the ground beef and brown, breaking the meat up as it cooks until no longer pink. Do not overcook.
• Pour the sauce over the meat and bring to a simmer, about 3-4 minutes. 
• Stir some green onions and top with sesame seeds. Cook for an additional 1 minute.
• Add rice to a bowl, top with Korean ground beef, then an fried egg or carrots and cucumber. 
• Garnish with green onions and sesame seeds.
• Serve and enjoy.

Recipe notes and substitutions below.
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Recipe Notes:

• I used Kikkoman Soy Sauce for this recipe. I am telling you this because different brands vary. Some are salty than others. Kikkoman has this aroma but a little lighter in taste. 
• Substitute lemon juice for rice vinegar if not available but I suggest to have this in your pantry as it as another useful ingredient when making Chinese food. 
• Use Sriracha sauce to substitute for chili garlic sauce. It can be adjusted or totally omitted if desired.

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you may also like:

beef and beans stir-fry

beef with broccoli