pork and napa cabbage soup

Love soup? Try this One-pot Pork and Napa Cabbage Soup recipe.  It takes no effort to make it. Simple yet very tasty and really hearty. A comfort food in a bowl that fits every budget. 
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This recipe can serve as a guide. If you don't eat pork, you can replace the meat with ground beef, turkey or chicken if you like. You can also add carrots. I made it simple and easy but you can make your own version out of this recipe. ​

What inspired me to make this recipe? I made Pancit Lomi and used a small amount of cabbage. And you know when buying cabbage, you have to buy the whole thing. Since they are sitting in the fridge, I thought of making soup and added the leftover parsley from the Chicken Alfredo I made last week. Give this recipe a try and let me know what you think by leaving a comment below. 

pork and napa cabbage recipe

Ingredients:

• 3/4 lb ground pork
• 3-4 cloves garlic, chopped
• 1 small onion, chopped
• 5 cups water
• 1 piece pork cube
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 tsp soy sauce
• 1 small napa cabbage, sliced about 4-5 cups
• 1/4 cup chopped parsley
• 1/4 cup chopped green onions
• 2 tbsp cooking oil

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Procedure:

• Heat about 2 tbsp cooking oil in a deep pan or wok.
• Saute' garlic and cook until fragrant.
• Add onion. Cook until onion is soft and translucent.
• Add pork. Saute with the garlic and onion. Cook until pork turns light brown or no longer pink. Stir occasionally and season with salt and pepper.
• Add water. Lightly stir and bring to a boil.
• Add pork cube and soy sauce. Stir to combine and continue simmering.
• Add cabbage. Cook for about 3-4 minutes.
• Add parsley and green onions. Cook for an additional 2 minutes. Season with additional salt and pepper if desired. 
• Serve and enjoy.​
• Makes about 4-6 servings.

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