Maja Jelly

Another gelatin dessert you must try! Yes, I said another because I recently posted different kinds of gelatin recipes in the past 3 weeks namely Jelly Flan, Cathedral Window Gelatin and Fruit Cocktail Jelly. They are all delicious and you should also try them. This time, we have Maja Jelly. A combination of Corn Maja and Gelatin in one dessert. If you are a fan of Corn Maja, then this recipe is right for you.
You can use any molder you like or have available at home but if you'd like to serve it for a party, you can use a bundt pan like the one we have on the photo here.

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bundt pan

Please know that Mr. Gulaman brand was used to make this jelly. Every brand has different water dilution requirements so please make sure to consider checking the package instruction if using other brand. To elaborate, some brand requires less or more water than others and you have to consider that. 

Maja Jelly Recipe

​Ingredients:

• 6 cups + 1/2 cup water
• 1/3 cup cornstarch
• 1 cup sugar
• 2 pack or 50 grams yellow unflavored gelatin powder
• 1 can or 370 ml evaporated milk
• 1 can or 250 ml condensed milk
• 1 can or 425 grams cream corn
• 1/2 cup or more whole corn

​Note: Mr. Gulaman brand was used on this recipe. If using other brand, please make sure to follow package directions.

​video

Procedure:

• In a large bowl, dissolve 1/3 cup cornstarch in 1/2 cup water.
• Add  6 cups water and sugar. Stir to dissolve sugar.
• Add gelatin powder. Whisk well until gelatin is fully dissolved.
• Add evaporated and condensed milk. Stir well.
• Transfer the mixture into a large pot.
• Add cream corn and mix well. 
• Cook over medium heat and continue mixing until steaming hot.
• Remove from heat. 
• Prepare the bundt pan or gelatin mold by adding 1/2 cup whole corn then pour the maja gelatin mixture. 
• Cool completely then refrigerate for at least 4 hours.
• Top with grated cheese and whole corn for decoration if desired.
• ​Enjoy.

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