To prepare the egg plant, you can either grill them in low fire or broil. If using an oven to broil, make sure to keep an eye out as broiling can easily burn the eggplant's skin and will burst. It's faster but like I said you need to be extra careful. I find grilling better as it slowly cooks the eggplant and chars the skin evenly.
This step by step photo below will show you how I prepared this dish. You can find my full and detailed easy to follow procedure listed down below.
tortang talong recipe
Hi! Janette Recano here. Welcome to PinoyCookingRecipes where you can find true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking. Have fun!
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