corned beef with cabbage

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You can make so many recipes out of Corned Beef in a can. One of them is this simple and easy to make Corned Beef Soup with Cabbage. Stir fried in garlic, onion and tomatoes then water is added and cabbage. Budget friendly and delicious! 
My favorite brand is Palm Corned Beef which is a product from New Zealand. It's a little expensive than other brands but it is worth it because it is very juicy and flavorful. 

Another recipe that I made from this brand was the Philippine's favorite breakfast Corned Beef with Potatoes that is paired with garlic rice and sunny side up eggs but can also be eaten during lunch or dinner with hot steamed white rice.
No need to add water, just a simple stir fry and season with salt and pepper. Simple , easy and yummy! 

Corned Beef with Potatoes

You can also add potatoes on this one but I didn't  because I love eating it with hot steamed white rice. If you will eat it alone then I suggest to add potatoes. 

corned beef with cabbage recipe

​​INGREDIENTS: 
Recipe update 4/13/20

• 1 1/2 tbsp cooking oil 
• 4 cloves garlic, minced
• 1 small onion, minced
• 2 pieces tomatoes, sliced
• 1 can, 11.5 oz, 340 grams corned beef 
• 1 3/4 to 2 cups cups water
• 1 piece beef bouillon cube
  
• 1/2 tbsp fish sauce or salt to taste
• 3 cups thinly sliced cabbage
• ground pepper to taste​​
• 1 small potato, cubed (optional) ​

HOW TO PREPARE: 

• Heat cooking oil in a pan or wok. 
• Saute garlic and onion.
• Cook until onion is translucent.
• And tomatoes and cook until tomatoes are soft. 
• Add the corned beef.
• Stir and cook for about 5 minutes. 
• Add water and fish sauce or salt. Let it boil.
• Add the cabbage. 
• Simmer for 1 minutes. Season with ground pepper. Stir and turn off heat.​
• Best served with white steamed rice. 
• Enjoy.​​

* If you prefer to have potatoes, you can add them when it boils after adding water. 
* Recipe yields 3-4 servings.

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Filipino Beef Steak