Puto or Filipino Rice Muffins is one of the most common snacks eaten by many Filipinos. Also served during special occasions like birthday because Pansit or Spaghetti is not complete without it. Puto is also best served with Dinuguan. Ahhh... delicious! Anyway, this beautiful recipe only needs 5 ingredients to make. Yes, super easy to make!
I've made many different versions of puto before using All-Purpose flour, Self-Raising flour, using egg whites and Pancake Mix. They all taste different but they are all good! Please find the links below.
My next version will definitely be the one made from Rice grains and compare the result with the ones I've tested. You got to stay tuned for that one as well.
Make sure to use Rice flour, not glutinous rice flour when you make this. Rice flour is sweet rice and glutinous rice flour is sticky rice. So if you use the sticky one, you'll definitely produce a flat, sticky and chewy muffins. Give this recipe a try and let me know what you think by leaving a comment below. Enjoy!
RICE PUTO RECIPE
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