Ube Maja is Corn Maja or Maja Blanca mixed with Ube Jam. It's a popular Filipino Kakanin. For this recipe, I made the traditional Corn Maja at the bottom and Ube Maja on top to give it a nice divided color in the middle. This Ube Maja is mixed with Ube Jam / Halaya and not just food color. It is topped with grated cheddar cheese. Latik can also be used but I find grated cheese better as the topping has Ube.
ube maja blanca recipe
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AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesFEATURED RECIPESBILO-BILOUBE ENSAYMADAUBE CASSAVA FLANCustard CakeNATIVE KUTSINTASapin-SapinMocha Roll
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