Texture is almost similar to Tibok-Tibok and Inutak. Tibok-Tibok is topped with latik and Inutak's topping is charred like this. And you know what I like better with this recipe? It tastes better the next day. I just placed it in fridge and ate it like that. Love it! But, if you are not a fan of eating cold food, you can always warm it up in the microwave or place in the oven again for few minutes. I have recipe notes below, make sure to read them.
This recipe is actually easy to make. To prepare, cook the beans in water until soft. Combine the flour, coconut milk and sugar in a wok and cook until thick. Spread half of the mixture on a pan. Top with the cooked beans. Combine coconut milk and condensed milk then pour half of the mixture over the beans. Add the remaining glutinous mixture then top with remaining coconut-condensed milk. Bake at 450F for about 45 minutes to 1 hour or until top is somewhat charred. Easy isn't it?
I have this collage below how I made it step by step. I hope this help or guide you while making this recipe.
Give this recipe a try and let me know what you think by leaving a comment below. Enjoy!
KAKANIN MUNGGO RECIPE
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UBE CASSAVA FLAN