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Creamy Mango Popsicles

7/1/2020

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Here's another summer treat that you can easily make. These homemade Mango Popsicles are creamy and made of mango puree, lightly sweetened and creamy milk mixture with ripe mango bits. Loaded with real mango flavor and no added food color.

​A great dessert perfect for the whole family during the warm weather. With just a few ingredients and a breeze to make, what else are you waiting for? Try these delicious, clean, and wholesome treat!
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​The good thing about making your own ice pops at home is that, it is cheaper of course and you can always adjust the sugar according to your sweetness preference.
On this recipe, I used a disposable 3 oz plastic cups, covered it with a foil and used a food grade popsicle sticks. Yes, make sure to use food grade sticks not just the one that's being used for crafting. 

And if you are a big fan of mangoes, try these recipes below using ripe mangoes. I know for sure you will also them!
  • Mango Cream Cheese Ice Cream
  • Mango Sticky Rice
  • Mango Ice Creamdy
  • Peach Mango Pie
  • Strawberry Mango Sago
​
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Mango Popsicle Recipe

Ingredients:
  • 1 cup mango puree
  • 1/2 cup heavy whipping cream or all-purpose cream
  • 2 cups fresh / whole milk or 2 % milk
  • 1/4 cup condensed milk, adjust according to sweetness preference
  • fresh cut / cubed ripe mangoes
​
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​Video


​Procedure:
  • Cut about 2 cups to 2 & 1/2  cups of ripe mangoes.  Using a blender or food processor, blend until smooth, about 1-2 minutes. 
  • In a large bowl, combine 1 cup mango puree, cream, fresh milk and condensed milk. Stir until well combined.
  • Fill the clear plastic cups ( I used 3 oz disposable cups) with about 2 tbsp or desired amount of cubed mangoes then pour milk mixture. 
  • Cover with a foil, make a small slit in the center and insert  food grade popsicle sticks.
  • Freeze for at least 6 hours or overnight.  Remove from freezer and thaw for about 3 minutes before unmolding from the cups.
  • To unmold, press all the sides of the cup to loosen up and push the bottom to release.
  • Enjoy! 
  • Recipe yields about 16-18 mango popsicles.
​



​You May Also LIke:


Ice Buko (Coconut Popsicle) with Munggo

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Mango Ice Creamdy

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    Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. 

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  • Home
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  • Recipe Index
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