The good thing about making your own ice pops at home is that, it is cheaper of course and you can always adjust the sugar according to your sweetness preference.
On this recipe, I used a disposable 3 oz plastic cups, covered it with a foil and used a food grade popsicle sticks. Yes, make sure to use food grade sticks not just the one that's being used for crafting.
And if you are a big fan of mangoes, try these recipes below using ripe mangoes. I know for sure you will also them!
Mango Popsicle Recipe
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Ice Buko (Coconut Popsicle) with Munggo
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