Puto is one of the most favorite snacks by many Filipinos and can always be found on the table in every special occasion. Be it a birthday party, holidays, potlucks and more. This is also of the best-selling treat if you plan of making it into business but of course the key is to offer your family, guests or customers with the best tasting Puto they will ever eat
I've made many different versions of puto before using All-Purpose flour, Self-Raising flour, using egg whites rice flour and Pancake Mix. They all taste different but they are all good! Please find the links below.
But this one is different. This is the tradition Puto where we use real rice grains instead of rice flour. The rice grains are soaked first then blended in water, some sugar and leftover steamed white rice until it becomes smooth Puto batter then mixed with additional sugar and baking powder to make it rise during steaming. Super easy, isn't it?
For this recipe, I used silicone molds and the traditional plastic Puto molds we get from the Philippines. I just greased them both and steamed for about 20-25 minutes. I added the cheese after steaming. Blending to make the batter smooth depends on how powerful your blender is. Mine took about 15 minutes but I made sure to rest the blender in between to avoid overheating.
You can make this plain or add flavors like Pandan, Buko Pandan or Ube Flavors. You can also add the sliced cheese in between steaming if you like.
So, give this recipe a try and let me know what you think in the comments. Enjoy :) PUTONG BIGAS RECIPE
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3 Comments
Portia
2/13/2023 04:18:29 pm
Tried this recipe yesterday, then made a double batch today 😍 (becoz i shared with my sis) Itong ito ang puto na nilalako sa amin sa probinsya when i was growing up. I made one change in this recipe - I only used 1/8c + 1/2c of sugar. This is the only puto recipe i will follow from now on. Thank you!
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Aurora
11/4/2023 02:49:52 pm
Hi why do you add left over cooked rice, what is it for?
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Maria
7/4/2024 03:28:53 pm
When I made mine according to your measurements, it does break at the top. It’s flat when it gets cook. Is there something I’m doing wrong?
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AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesFEATURED RECIPESBILO-BILOUBE ENSAYMADAUBE CASSAVA FLANCustard CakeNATIVE KUTSINTASapin-SapinMocha Roll
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