BANANA BROWNIES

​Have you ever thought that you can add bananas to a brownie? Yes, it worked and I love it! If you have been following me, you may have noticed that I have been posting recipes using overripe bananas. It just makes every baked treat moist and delicious! 

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I've made brownies before but it's my first time to add mashed bananas. The result is just amazing and it's super easy to make! I combined everything in one bowl, transferred the batter into the prepared pan and voila, just bake it and it's ready!

For this recipe, you can use an 8-inch square pan or like the one I used which is a 10x7 rectangular pan. It works perfect as well! The good thing about this recipe is you can also add nuts like cashews, pecans, walnuts or peanuts on top or more chocolate chips if you like. I prefer it plain that's why I did not add anything. 

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If you are a banana fan and would like to add some twist to your regular banana bread, you may want to check out the other recipes I have!

• Cream-Cheese Filled Banana Bread
• Chocolate Banana Muffins
• Chocolate Banana Loaf Bread
• Mini Banana Loaves
• Blueberry Banana Loaf Bread
• ​Marbled Banana Bread

Please give this recipe a try and let me know what you think by leaving a comment below. Enjoy!
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BANANA BROWNIE RECIPE

Ingredients:

• 2 large eggs, room temperature
• 1 cup mashed bananas
• 3/4 cup granulated sugar
• 2/3 cup unsalted butter, melted
• 1 tsp vanilla
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup to 3/4 cup semi-sweet chocolate chips

VIDEO TUTORIAL

​Procedure:

• Preheat oven t 350F / 176C .
• Grease a 8x8 or 10x7 baking pan with butter. Set aside.
• In a large bowl, whisk eggs. Add mashed bananas. sugar, melted butter and vanilla. Beat until well combined.
• Place a sieve over the bowl then add flour, cocoa powder, baking powder and salt. Sift then mix the ingredients together until well combined.
• Stir in chocolate chips.
• Transfer the batter to the prepared baking dish, spread evenly and smooth over the top. 
• Bake for about 40-45 minutes or until cooked through. 
• Remove from the oven and let cool on wire rack.
• Remove from the pan by loosening the edges first with a knife or spatula. Cut, serve and enjoy!
• Brownie squares can be stored in an airtight container at room temperature for up to 4 days or in the freezer for about 3 months. 

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YOU MAY ALSO LIKE:

CHOCOLATE BANANA LOAF BREAD

MARBLED BANANA BREAD