Moist Banana Bundt Cake

This Banana Bundt Cake recipe is moist and delicious. If you have made my previous recipes for  banana bread, well this one is a must-try as well. This is a little different. What makes it moist is the sour cream added to it. Plain yogurt can be substituted with sour cream if it is not available. What I like about this recipe is baking it in a bundt cake looks very elegant and presentable specially if it needs to be served during parties. ​Gorgeous even with simple powdered sugar dusting.
​Super easy to prepare and a great recipe the whole crowd will truly enjoy. 

Here are a few of my Banana Bread Recipes that have tried by many of my followers who are happy with the result. 

• Easy Banana Bread
• Chocolate Banana Muffins
• Cream-Cheese Filled Banana Bread
• Banana Muffins​

Banana Bundt Cake Recipe

Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened at room temperature
• 1 1/4 cups sugar
• 2 tsp pure vanilla extract
• 2 large eggs, room temperature
• 4 overripe bananas, mashed (about 1 1/2 cups)
• 1 cup sour cream
• ​powdered sugar for dusting
• extra butter for greasing the bundt pan

Video

Procedure:

• Preheat oven to 350 F.
• Butter or grease and flour a 9-inch tube pan or bundt pan.
• Whisk flour, baking soda and salt together and set aside.
• Cream the butter and sugar together until light and fluffy. 
• Beat in the eggs one at a time, beating well after each addition.
• Add the vanilla and mashed banana.
• Finally, mix in half of your dry ingredients.
• Add all of the sour cream.
• Then add the remainder of the flour mixture. 
• Spread the batter in the prepared bundt pan.
• Bake for 1 hour or until a tester (toothpick or skewer) inserted in the cake comes out clean. Do not over-bake. Make sure to check before the set time.
• (Check the cake after about 30 minutes and if it's browning too quickly, cover loosely with a foil tent.)
• Cool the cake on a rack for 10 minutes. Run a knife around the edges to free the cake, invert it on a wire rack to cool completely.
• Dust with powdered sugar if desired.
• Serve and Enjoy!

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