Ube Macapuno Ice Cream

Here's another recipe you will surely love if you are a fan of ube like me. You may have noticed my blog using ube or ube jam as a filling, or as a mixture be it a cake, Hopia, Sesame Balls, etc. I just love ube. For Filipinos, ube or ube jam is very common but for some they don't know what it is. Ube Jam or Halaya is made from boiled mashed purple yam, milk, condensed milk, butter, and sugar.
​
You can make it from scratch or use store-bought if using less than a cup required in a recipe. 

I have four other ice cream recipes and I also recommend that you try them as well. Here they are:

• Mango Cream Cheese Ice Cream
• Avocado Ice Cream
• Taro Ice Cream
• Rocky Road Ice Cream using Milo

​

Ube Macapuno Ice Cream Recipe:

Ingredients:

• 1 1/4 cup whipping cream
• 2-3 tbsp condensed milk 
• 1/2 cupube jam
• 1/3 cup macapuno strings
• 1 1/2 tbsp ube extract

SUBSCRIBE to my YouTube Channel for more VIDEOS.

Procedure:

• In a large bowl, beat cream until thick.
• Add condensed milk and beat to combine.
• Add jam, macapuno and ube extract. Beat until all ingredients are fully incorporated.
• Transfer to a loaf pan and container of juice, 
• Pour the ice cream mixture into a standard loaf pan, cover with plastic food wrap and press against the ice cream.
• Freeze until completely firm, about 6 hours or overnight. 
• Serve and enjoy.

​

YOu May Also Like:

Mango Cream Cheese Ice Cream

Rocky Road Ice Cream