It's a little expensive buying a ready-made Ube Jam so I suggest to make your own if you love making desserts using it. If you think this recipe is a lot, you can halve the recipe if you like. Preparation is super easy. The only challenge is cooking it. It's not hard because everything is in one pot. It's the stirring that will require a bit of an arm work which required constant stirring until the mixture becomes really really thick. So, on medium-low heat, it took me about 45 minutes until I achieved the right consistency. This jam is a great dessert that you eat by itself but let me give you a list of recipes where you can use this Ube Halaya.
Ube Halaya Recipe
TIPS AND NOTES:
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Ube Cheese Pandesal